Marat Muratkhan
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Nov 13, 2025
Dual-Modified A- and B-Type Wheat Starch-PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources.Gulnazym Ospankulova, Saule Saduakhasova, Svetlana Kamanova
|Jun 13, 2025
Development and Optimization of Edible Antimicrobial Films Based on Dry Heat-Modified Starches from Kazakhstan.Marat Muratkhan, Kakimova Zhainagul, Kamanova Svetlana
|May 14, 2025
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products.Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova
|May 14, 2025
The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders.Svetlana Kamanova, Bakhyt Shaimenova, Linara Murat
|Jul 17, 2023
Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.Gulnazym Ospankulova, Vadim Khassanov, Svetlana Kamanova
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Frequent Collaborators
5 joint publications
Gulnazym Ospankulova
5 joint publications
Saule Saduakhasova
3 joint publications
Bakhyt Shaimenova
3 joint publications
Indira Temirova
2 joint publications
Yernaz Yermekov
1 joint publications
Vadim Khassanov
1 joint publications
Svetlana Kamanova
1 joint publications
Dana Toimbayeva
1 joint publications
Berdibek Bulashev
1 joint publications
Gulnar Aidarkhanova
