Gulnazym Ospankulova

8PUBLICATIONS
25CO-AUTHORS
Field organic and low chemical input horticulturePlant physiologyFood packaging, preservation and processingPolymers and plasticsFunctional materials
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Publications (8)

|Aug 13, 2026
Modeling and Optimization of Safflower Seed (Carthamus tinctorius L.) Alkaline Pretreatment Parameters to Increase Oil Yield.

|Jul 28, 2026
ROS-Centered Transcriptomic Regulatory Networks Linking Salinity Stress, Antioxidant Defense and Processability Traits in Salicornia spp.

|Apr 22, 2026
The effect of salt stress in halophytes on nutritional properties and their use as food additives.

|Nov 13, 2025
Dual-Modified A- and B-Type Wheat Starch-PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources.

Gulnazym Ospankulova, Saule Saduakhasova, Svetlana Kamanova

|Jun 13, 2025
Development and Optimization of Edible Antimicrobial Films Based on Dry Heat-Modified Starches from Kazakhstan.

Marat Muratkhan, Kakimova Zhainagul, Kamanova Svetlana

|May 14, 2025
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products.

Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova

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Frequent Collaborators

5 joint publications

Marat Muratkhan

5 joint publications

Saule Saduakhasova

4 joint publications

Bakhyt Shaimenova

3 joint publications

Indira Temirova