Sayagul Tazhina

4PUBLICATIONS
11CO-AUTHORS
Animal nutritionFood packaging, preservation and processingOenology and viticultureField organic and low chemical input horticulture
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Publications (4)

|Sep 15, 2026
Effect of the Ratio of Soy, Pea, and Wheat Proteins on the Sensory and Textural Properties of a Minced Plant-Based Meat Analogue for Patty Applications.

|Sep 15, 2026
The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread.

|Aug 27, 2026
Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax-Monoglyceride System.

|Aug 13, 2026
Modeling and Optimization of Safflower Seed (Carthamus tinctorius L.) Alkaline Pretreatment Parameters to Increase Oil Yield.

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Frequent Collaborators

4 joint publications

Gulnazym Ospankulova

3 joint publications

Gaukhar Akshorayeva

3 joint publications

Bakhyt Shaimenova

2 joint publications

Amirsana Kiykbay