Tolgahan Kocadağlı
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Feb 25, 2026
A Comparative Analysis of Maillard-Derived α-Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze-Dried Dog Foods.Tolgahan Kocadağlı, Ciara Clarke, Vural Gökmen
|Mar 31, 2022
Acrylamide in Corn-Based Thermally Processed Foods: A Review.Slađana Žilić, Valentina Nikolić, Burçe Ataç Mogol
|Oct 15, 2021
Formation of Bioactive Tyrosine Derivatives during Sprouting and Fermenting of Selected Whole Grains.Merve Canlı, Ecem Evrim Çelik, Tolgahan Kocadağlı
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