Shaikh Ayaz Mukarram
16PUBLICATIONS
42CO-AUTHORS
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Publications (16)
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|Feb 27, 2026
Enhancing Plant Growth and Yield Quality Through Molybdenum Application: Trends, Future and Directions.Kovács Béla, Eva Bodi, Szilvia Várallyay
|Nov 26, 2025
The Rising Threat of Antibiotic Resistance in Poultry: Veterinary and One Health Perspectives.Shaikh Sumayya Sana, David Atuahene, Vivien Nagy
|Nov 26, 2025
Probiotics, Prebiotics, and Synbiotics in Pigs and Poultry: A Review of Gut Health, Performance, and Environmental Outcomes.David Atuahene, Bernard Abeiku Sam, Frank Idan
|Jul 12, 2025
Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.Prasad S Gangakhedkar, Hemant W Deshpande, Gréta Törős
|Jan 08, 2025
Evaluation of the Nutritional Impact of Baobab Leaves (Adansonia digitata L.) as a Dietary Intervention to Combat Nutrient Deficiencies and Poverty-Related Health Problems.Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Abdaljbbar B A Dawod
|Oct 16, 2024
Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations.Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi
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Frequent Collaborators
12 joint publications
Kovács Bela
5 joint publications
Abdelhakam Esmaeil Mohamed Ahmed
5 joint publications
Vinay Kumar Pandey
4 joint publications
Kshirod Kumar Dash
3 joint publications
David Atuahene
2 joint publications
Vivien Nagy
2 joint publications
Shaikh Sumayya Sana
2 joint publications
Renáta Knop
2 joint publications
Hassan El-Ramady
2 joint publications
Massimo Mozzon
