Tatsuya Nojima

4PUBLICATIONS
10CO-AUTHORS
Food technologyStructural biology (incl. macromolecular modelling)Structural properties of condensed matterInorganic materials (incl. nanomaterials)
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Publications (4)

|Feb 10, 2025
Seesaw protein: Design of a protein that adopts interconvertible alternative functional conformations and its dynamics.

Toma Ikeda, Tatsuya Nojima, Souma Yamamoto

|Dec 20, 2016
Water-Rich Fluid Material Containing Orderly Condensed Proteins.

Tatsuya Nojima, Tomokazu Iyoda

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