Hiroshi Ochi

2PUBLICATIONS
8CO-AUTHORS
Food technology
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Publications (2)

|Oct 07, 2026
A Narrative Review of Integrating Artificial Intelligence and Omics in Food Science and Nutrition: Current Uses, Issues, and Future Perspectives.

|Jan 08, 2026
Optimization of Extraction Buffer Conditions for Improved Heparin Affinity-Based Quantification of Bovine Lactoferrin in Various Dairy Products.

Tomoaki Fukushima, Keisuke Yamamoto, Yukino Sato

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Frequent Collaborators

1 joint publications

Tomoaki Fukushima

1 joint publications

Keisuke Yamamoto

1 joint publications

Yukino Sato

1 joint publications

Tatsuya Nojima