Banu Ozen
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Jun 20, 2024
Trends in authentication of edible oils using vibrational spectroscopic techniques.Banu Ozen, Cagri Cavdaroglu, Figen Tokatli
|Oct 14, 2023
Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design.Ilgin Dogruer, Filiz Baser, Sukru Gulec
|Aug 12, 2023
Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours.Ilgin Dogruer, Basak Coban, Filiz Baser
|Mar 29, 2023
Applications of UV-Visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined with Chemometrics for the Authentication of Apple Vinegar.Cagri Cavdaroglu, Banu Ozen
|Jan 05, 2020
Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques.Oguz Uncu, Banu Ozen, Figen Tokatli
|Feb 08, 2019
Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy.Canan Canal, Banu Ozen, A Handan Baysal
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