Filiz Baser

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Oct 14, 2023
Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design.

Ilgin Dogruer, Filiz Baser, Sukru Gulec

|Aug 12, 2023
Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours.

Ilgin Dogruer, Basak Coban, Filiz Baser

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