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Jianxia Sun

4PUBLICATIONS

1CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food engineeringNatural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (4)

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|Mar 10, 2026

Co-Fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum Enhances Mulberry Anthocyanin Stability via Amino Acid-Mediated Co-Pigmentation Mechanisms.

Xiang Yin, Yibo Pan, Leyi Huang

|Nov 14, 2025

Investigation of the use of anthocyanins in Cantonese sausage as a nitrite alternative.

Jiaqi Zhu, Ziying Luo, Jianxia Sun

|Sep 09, 2025

Optimization of flavonoid extraction from Tarocco orange (Citrus sinensis [L.] Osbeck) peel using supercritical CO<sub>2</sub> followed by ethanol: chemical composition, antioxidant, and antibacterial activities.

Jielin Luo, Yaokun Pang, Dan Liu

|Dec 21, 2024

Effects of black soybean peel anthocyanins on the structural and functional properties of wheat gluten.

Tongyun Wu, Jianxia Sun, Weibin Bai

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Frequent Collaborators

4 joint publications

Weibin Bai

Frequent Collaborators

4 joint publications

Weibin Bai

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