Weibin Bai

33PUBLICATIONS
23CO-AUTHORS
Wastewater treatment processesFood engineeringHorticultural crop protection (incl. pests, diseases and weeds)Animal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)
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Publications (33)

|Aug 12, 2026
Cyanidin-3-glucoside-4-vinylphenol Mitigates Cadmium-Induced Hepatic and Colonic Injury via the Modulation of Lipid Metabolism and Gut Microbiota in Mice.

|May 19, 2026
Correction to "Lactiplantibacillus plantarum FEED8 Biosynthesis of Pyranoanthocyanin (Cyanidin-3-glucoside-4-vinylcatechol) Improves Oxidative Stress and Inflammation of the Gut Microbiome in Cadmium-Exposed Mice".

|May 14, 2026
Fermentation-Driven Yeast Encapsulation as a Natural Strategy for Stabilizing and Delivering Mulberry Anthocyanins.

|Apr 17, 2026
Pyranoanthocyanins Mitigate Cadmium-Induced Reproduction Toxicity by Suppressing Intestinal Cadmium Absorption and Maintaining Reproductive Hormone Homeostasis.

|Mar 10, 2026
Co-Fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum Enhances Mulberry Anthocyanin Stability via Amino Acid-Mediated Co-Pigmentation Mechanisms.

Xiang Yin, Yibo Pan, Leyi Huang

|Nov 14, 2025
Investigation of the use of anthocyanins in Cantonese sausage as a nitrite alternative.

Jiaqi Zhu, Ziying Luo, Jianxia Sun

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Frequent Collaborators

9 joint publications

Jianxia Sun

4 joint publications

Lingmin Tian

4 joint publications

Jianxia Sun

4 joint publications

Xusheng Li