Xusheng Li

9PUBLICATIONS
9CO-AUTHORS
Food engineeringAnimal protection (incl. pests and pathogens)Optical technologyBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|May 19, 2026
Correction to "Lactiplantibacillus plantarum FEED8 Biosynthesis of Pyranoanthocyanin (Cyanidin-3-glucoside-4-vinylcatechol) Improves Oxidative Stress and Inflammation of the Gut Microbiome in Cadmium-Exposed Mice".

|Apr 17, 2026
Pyranoanthocyanins Mitigate Cadmium-Induced Reproduction Toxicity by Suppressing Intestinal Cadmium Absorption and Maintaining Reproductive Hormone Homeostasis.

|Oct 13, 2025
Aronia melanocarpa anthocyanins attenuate light-induced retinal damage by enhancing photoreceptor cell function and anti-inflammatory effects.

Mingjun Ye, Long Zuo, Xusheng Li

|Sep 16, 2025
Anthocyanin-Rich Berries and Their Bioactive Compounds in Ocular Health: Mechanisms and Therapeutic Potential.

Long Zuo, Mingjun Ye, Long Chen

|Feb 26, 2025
Vitisin A Outperforms Cyanidin-3-O-Glucoside in Triglyceride Reduction by Modulating Hepatic Lipogenesis and Fatty Acid β-Oxidation.

Yawen Li, Xusheng Li, Jia Liu

|Feb 25, 2023
Anthocyanins Prevent AAPH-Induced Steroidogenesis Disorder in Leydig Cells by Counteracting Oxidative Stress and StAR Abnormal Expression in a Structure-Dependent Manner.

Jun Hu, Xusheng Li, Naijun Wu

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Frequent Collaborators

4 joint publications

Weibin Bai

2 joint publications

Xinwei Jiang

2 joint publications

Qing Zhang

2 joint publications

Jianxia Sun