Zhisheng Zhang
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Jul 27, 2024
Dietary Effect of Curcumin on Amino Acid, Fatty Acid, and Volatile Compound Profiles of Chicken Meat.Ying Shu, Fengyang Wu, Wei Yang
|Oct 14, 2022
A Green Film-Forming Investigation of the Edible Film Based on Funoran: Preparation, Characterization, and the Investigation of the Plasticizer Effects.Zhisheng Zhang, Han Wang, Sohail Khan
|Jul 05, 2022
Procyanidins from hawthorn (Crataegus pinnatifida) alleviate lipid metabolism disorder via inhibiting insulin resistance and oxidative stress, normalizing the gut microbiota structure and intestinal barrier, and further suppressing hepatic inflammation and lipid accumulation.Xue Han, Wen Zhao, Qian Zhou
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