Yahui Yang

1PUBLICATIONS
2CO-AUTHORS
Food engineering
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Publications (1)

|Feb 26, 2025
Effect of <i>Saccharomyces cerevisiae</i> CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide.

Zichao Wang, Yi Zheng, Ziru Lai

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Frequent Collaborators

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Zichao Wang

1 joint publications

Na Li