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Na Li

1PUBLICATIONS

2CO-AUTHORS

Food engineering

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Publications (1)

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|Feb 26, 2025

Effect of <i>Saccharomyces cerevisiae</i> CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide.

Zichao Wang, Yi Zheng, Ziru Lai

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Zichao Wang

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Yahui Yang

Frequent Collaborators

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Zichao Wang

1 joint publications

Yahui Yang

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