Weiqing Lan

14PUBLICATIONS
5CO-AUTHORS
Fish pests and diseasesFood packaging, preservation and processingFood engineeringFish physiology and geneticsGlycoconjugates
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Publications (14)

|Apr 08, 2026
Combined effects of slightly acidic electrolyzed water and medium-chain fatty acids on shelf life extension and freshness maintenance in refrigerated sea bass ( Lateolabrax maculatus ).

Xizhe Li, Weiqing Lan

|Oct 12, 2022
Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage.

Weiqing Lan, Bingjie Zhang, Lin Liu

|Sep 18, 2022
Ultrasound assisted treatment improves the preservation performance of chitosan-grafted-chlorogenic acid on refrigerated sea bass (Lateolabrax japonicus) fillets.

Xin Yang, Weiqing Lan, Jing Xie

|Jul 18, 2022
Effects of ε-polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets.

Ai Lang, Weiqing Lan, Yongji Gu

|Jun 12, 2022
The effects of tea polyphenol-ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage.

Weiqing Lan, Xuening Chen, Yanan Zhao

|May 03, 2022
Inhibitory effects of chitosan grafted chlorogenic acid on antioxidase activity, and lipid and protein oxidation of sea bass (Lateolabrax japonicus) fillets stored at 4 °C.

Xin Yang, Weiqing Lan, XinYu Zhao

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Frequent Collaborators

5 joint publications

Jing Xie

1 joint publications

Vivian C H Wu

1 joint publications

Bingjie Zhang

1 joint publications

Tianting Pu