Tianting Pu

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 12, 2022
Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage.

Weiqing Lan, Bingjie Zhang, Lin Liu

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Frequent Collaborators

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Weiqing Lan

1 joint publications

Bingjie Zhang

1 joint publications

Yuxiao Zhou

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Jing Xie