John Oloche Onuh

8PUBLICATIONS
3CO-AUTHORS
Free radical chemistryFood properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustionSocial determinants of healthMetabolic medicine
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Publications (8)

|Dec 30, 2025
Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (Vaccinium angustifolium).

Deborah O Omachi, Thaniyath Shahnaz, Brandon Gines

|Sep 03, 2025
Modified Lipids as Functional Ingredients for Chronic Disease Management.

Emily Amenyenu, Queen S Abbah, Abosede O Fawole

|Jul 03, 2025
Functional Carbohydrates as Innovative Food Ingredients in Diabetes Management: A Succinct Review.

Queen S Abbah, Emily Amenyenu, Alberta N A Aryee

|Aug 10, 2024
Functional Lipids and Cardiovascular Disease Reduction: A Concise Review.

Deborah O Omachi, Alberta N A Aryee, John O Onuh

|Jul 27, 2024
Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review.

Thaniyath Shahnaz, Abosede O Fawole, Adeyemi A Adeyanju

|Sep 23, 2023
Nutritional and potential health benefits of fermented food proteins.

Christabel Y E Tachie, John O Onuh, Alberta N A Aryee

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Frequent Collaborators

3 joint publications

Alberta N A Aryee

2 joint publications

Hongyu Qiu

1 joint publications

Abosede O Fawole