Guiguo Zhang

9PUBLICATIONS
22CO-AUTHORS
Oenology and viticultureAnimal growth and developmentAgricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsEcosystem services (incl. pollination)
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Publications (9)

|May 29, 2026
Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.

|Jun 27, 2025
Effects of Dietary Protein Levels on Production Performance, Meat Quality Traits, and Gut Microbiome of Fatting Dezhou Donkeys.

Yunpeng Wang, Keqiang Diao, Han Li

|Apr 30, 2025
Integrating microbiome and metabolome analyses to unravel the role of inulin in enhancing the meat quality and bone health of ducks.

Zemin Li, Eunyoung Kim, Kayeon Ko

|May 08, 2023
<i>Laminaria Japonica</i> Polysaccharide Improved the Productivities and Systemic Health of Ducks by Mediating the Gut Microbiota and Metabolome.

Anxin Liu, Eunyoung Kim, Jiamei Cui

|Jun 28, 2022
Correction: Influence of the ecological environment on the structural characteristics and bioactivities of polysaccharides from alfalfa (<i>Medicago sativa</i> L.).

Chongyu Zhang, Eunyoung Kim, Jiamei Cui

|Jun 09, 2022
Influence of the ecological environment on the structural characteristics and bioactivities of polysaccharides from alfalfa (<i>Medicago sativa</i> L.).

Chongyu Zhang, Eunyoung Kim, Jiamei Cui

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Frequent Collaborators

5 joint publications

Yunkyoung Lee

2 joint publications

Eunyoung Kim

2 joint publications

Jiamei Cui

1 joint publications

Mengmeng Li