Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Chaowan Guo

1PUBLICATIONS
7CO-AUTHORS
Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|May 02, 2022
Enhanced exopolysaccharide yield and antioxidant activities of <i>Schizophyllum commune</i> fermented products by the addition of Radix Puerariae.

Yongfei Deng, Qian Huang, Lu Hu

Pageof 1

Frequent Collaborators

1 joint publications

Yongfei Deng

1 joint publications

Qian Huang

1 joint publications

Lu Hu

1 joint publications

Tao Liu

1 joint publications

Bisheng Zheng

1 joint publications

Dengjun Lu

1 joint publications

Lin Zhou

Frequent Collaborators

1 joint publications

Yongfei Deng

1 joint publications

Qian Huang

1 joint publications

Lu Hu

1 joint publications

Tao Liu

Top Related Videos

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>
10:03

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Published on : Aug 15, 2025

175
See more related videos

Top Related Videos

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>
10:03

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Published on : Aug 15, 2025

175
See more related videos