Qian Huang

2PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Mar 28, 2024
Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with Lactobacillus.

Shuiqing Lin, Yuxiao Wu, Qian Huang

|May 02, 2022
Enhanced exopolysaccharide yield and antioxidant activities of Schizophyllum commune fermented products by the addition of Radix Puerariae.

Yongfei Deng, Qian Huang, Lu Hu

Pageof 1

Frequent Collaborators

2 joint publications

Lin Zhou

1 joint publications

Yongfei Deng

1 joint publications

Lu Hu

1 joint publications

Tao Liu

1 joint publications

Bisheng Zheng

1 joint publications

Dengjun Lu

1 joint publications

Chaowan Guo

1 joint publications

Shuiqing Lin

1 joint publications

Yuxiao Wu

1 joint publications

Zhiting Liu

Frequent Collaborators

2 joint publications

Lin Zhou

1 joint publications

Yongfei Deng

1 joint publications

Lu Hu

1 joint publications

Tao Liu

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

2.6K
Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>
10:03

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Published on : Aug 15, 2025

175
See more related videos

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

2.6K
Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>
10:03

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of <em>Hippophae rhamnoides</em> subsp. <em>sinensis</em> and <em>Hippophae gyantsensis</em>

Published on : Aug 15, 2025

175
See more related videos