Mathew T Baker

2PUBLICATIONS
1CO-AUTHORS
Consumption and everyday lifeFood properties (incl. characteristics and health benefits)
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Publications (2)

|Apr 23, 2022
Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis.

Mathew T Baker, Peng Lu, Jean A Parrella

|Feb 15, 2022
Consumer Acceptance toward Functional Foods: A Scoping Review.

Mathew T Baker, Peng Lu, Jean A Parrella

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Frequent Collaborators

2 joint publications

Peng Lu