Peng Lu

5PUBLICATIONS
3CO-AUTHORS
Food technologyPsychosocial aspects of childbirth and perinatal mental healthConsumption and everyday lifeFood properties (incl. characteristics and health benefits)
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Publications (5)

|Apr 13, 2023
Effects of Message Framing and Information Source on Consumers' Attitudes toward an Amino Acid-Based Alternative Meat Curing System.

Amber Vonona Chambers, Mathew T Baker, Holli R Leggette

|Nov 26, 2022
Forecasting Food Innovations with a Delphi Study.

Alexis Zickafoose, Peng Lu, Mathew Baker

|Apr 23, 2022
Radio Communications on Family Planning: Case of West Africa.

Jaehyun Ahn, Gary Briers, Mathew Baker

|Apr 23, 2022
Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis.

Mathew T Baker, Peng Lu, Jean A Parrella

|Feb 15, 2022
Consumer Acceptance toward Functional Foods: A Scoping Review.

Mathew T Baker, Peng Lu, Jean A Parrella

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Frequent Collaborators

2 joint publications

Mathew T Baker

2 joint publications

Alexis Zickafoose

1 joint publications

Jaehyun Ahn