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Michèle Rousseau

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Jan 18, 2019

Associations Between Dietary Protein Sources, Plasma BCAA and Short-Chain Acylcarnitine Levels in Adults.

Michèle Rousseau, Frédéric Guénard, Véronique Garneau

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Frédéric Guénard

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Marie-Claude Vohl

Frequent Collaborators

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Frédéric Guénard

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Marie-Claude Vohl

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