Dongdong Li

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Nov 24, 2023
Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt.

Dongdong Li, Mengxuan Lai, Pengjie Wang

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Frequent Collaborators

1 joint publications

Pengjie Wang