Yatao Huang
7PUBLICATIONS
3CO-AUTHORS
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Publications (7)
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|Sep 14, 2024
Effect of Germination on the Digestion of Legume Proteins.Xinrui Wang, Bei Fan, Yang Li
|Nov 25, 2023
Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein.Lin Li, Yatao Huang, Yanfang Liu
|Apr 13, 2023
Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt.Peiyao Zhao, Nana Li, Lingyun Chen
|Feb 11, 2023
A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing.Yangyang Xiong, Yatao Huang, Lin Li
|Oct 14, 2022
Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch.Mengzi Nie, Chunhong Piao, Jiaxin Li
|Sep 23, 2022
Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates.Monirul Islam, Yatao Huang, Serajul Islam
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