Amauri Rosenthal

6PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Mar 17, 2025
Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein.

Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Doria Chaves

|Oct 16, 2024
Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions.

Mariah Almeida Lima, Juliana Carusi, Liliana de Oliveira Rocha

|Jun 27, 2024
Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive (Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents.

Leandro Pereira Cappato, Amanda Mattos Dias-Martins, Izadora Martina de Freitas Meireles

|Jan 21, 2023
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation?

Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral

|Oct 04, 2022
Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A Review.

Pâmela Gomes de Souza, Amauri Rosenthal, Ellen Mayra Menezes Ayres

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