Amauri Rosenthal
7PUBLICATIONS
18CO-AUTHORS
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Publications (7)
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|Mar 17, 2025
Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein.Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Doria Chaves
|Oct 16, 2024
Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions.Mariah Almeida Lima, Juliana Carusi, Liliana de Oliveira Rocha
|Jun 27, 2024
Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive (Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents.Leandro Pereira Cappato, Amanda Mattos Dias-Martins, Izadora Martina de Freitas Meireles
|Feb 11, 2023
Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review.Ana Paula Miguel Landim, Julia Hauck Tiburski, Caroline Grassi Mellinger
|Jan 21, 2023
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation?Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral
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Frequent Collaborators
2 joint publications
Otniel Freitas-Silva
2 joint publications
Renata Valeriano Tonon
1 joint publications
Pâmela Gomes de Souza
1 joint publications
Ellen Mayra Menezes Ayres
1 joint publications
Anderson Junger Teodoro
1 joint publications
Tamires Sousa de Oliveira
1 joint publications
André Mesquita Magalhães Costa
1 joint publications
Lourdes Maria Corrêa Cabral
1 joint publications
Leandro Pereira Cappato
1 joint publications
Amanda Mattos Dias-Martins