Jun Cheng Er

5PUBLICATIONS
7CO-AUTHORS
Food safety, traceability, certification and authenticityPacific Peoples environmental knowledgesFood chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (5)

|Feb 24, 2024
Singapore's Total Diet Study (2021-2023): Study Design, Methodology, and Relevance to Ensuring Food Safety.

Geraldine Songlen Lim, Jun Cheng Er, Kalpana Bhaskaran

|Jan 17, 2024
Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore.

Raymond Rong Sheng Shi, Ping Shen, Wesley Zongrong Yu

|Aug 26, 2023
Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore.

Wesley Zongrong Yu, Ping Shen, Ignatius Lim

|Jun 28, 2023
Food Safety Controls during Bulk Food Preparation-An Observational Analysis.

Sri Harminda Pahm Hartantyo, Renuka Selvaraj, Jiaying Ho

|Sep 23, 2022
Consumption Patterns of Processed Foods in Singapore-A Cross-Sectional Study.

Patrick Gan, Jun Cheng Er, Kenneth Chow

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Frequent Collaborators

5 joint publications

Kyaw Thu Aung

3 joint publications

Ping Shen

2 joint publications

Wesley Zongrong Yu

2 joint publications

Ignatius Lim