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Ping Shen

7PUBLICATIONS

7CO-AUTHORS

Pacific Peoples environmental knowledgesFood technologyFish pests and diseasesAnimal welfareFood safety, traceability, certification and authenticity

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Publications (7)

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|Dec 11, 2025

Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study.

Ignatius Lim, Ping Shen, Wei Min Ang

|Jul 25, 2025

First Total Diet Study of Aflatoxins in Singapore: Exposure Risk, High-Risk Foods, and Public Health Implications.

Ker Lew, Yu Lee Leyau, Ping Shen

|Mar 26, 2025

Application of High-Resolution Mass Spectrometry for Ciguatoxin Detection in Fish from the Asia-Pacific Region.

Xin Li, Ker Lew, Yu Lee Leyau

|Aug 29, 2024

Determination of Cannabinoids in Meat Products and Animal Feeds in Singapore Using Liquid Chromatography-Tandem Mass Spectrometry.

Jia En Valerie Sin, Ping Shen, Lifei Huang

|Feb 24, 2024

Singapore's Total Diet Study (2021-2023): Study Design, Methodology, and Relevance to Ensuring Food Safety.

Geraldine Songlen Lim, Jun Cheng Er, Kalpana Bhaskaran

|Jan 17, 2024

Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore.

Raymond Rong Sheng Shi, Ping Shen, Wesley Zongrong Yu

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Frequent Collaborators

4 joint publications

Sheot Harn Chan

3 joint publications

Wesley Zongrong Yu

3 joint publications

Ignatius Lim

3 joint publications

Jun Cheng Er

3 joint publications

Kyaw Thu Aung

2 joint publications

Ker Lew

1 joint publications

Sheena Wee

Frequent Collaborators

4 joint publications

Sheot Harn Chan

3 joint publications

Wesley Zongrong Yu

3 joint publications

Ignatius Lim

3 joint publications

Jun Cheng Er

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