Neil Boyle
6PUBLICATIONS
9CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Sep 18, 2025
The children may not be the problem: evidence of acceptance and enjoyment of higher fibre breads from choice architecture studies in school breakfast clubs.Nicholas Wilkinson, Eloise Tann, Neil Boyle
|Sep 16, 2025
The need and strategies for increasing whole-grain intake: a narrative review focused on the UK and Ireland.Neil Bernard Boyle, Louise Dye, Chris J Seal
|Jan 25, 2025
Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs.Nicholas M Wilkinson, Taskeen Niaz, Eloise Tann
|Oct 16, 2024
Connected Food: First Steps for an Ambitious National Food Strategy.Neil Bernard Boyle, Victoria Jenneson, Nwamaka Okeke-Ogbuafor
|Sep 22, 2023
Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership.Neil Bernard Boyle, Katie Adolphus, Samantha J Caton
|Feb 10, 2018
The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood-Current Evidence and Future Directions.Boyle Neil Bernard, Lawton Clare Louise, Dye Louise
Pageof 1
Frequent Collaborators
3 joint publications
Louise Dye
2 joint publications
Nicholas Wilkinson
1 joint publications
Alan Mackie
1 joint publications
Nwamaka Okeke-Ogbuafor
1 joint publications
Michelle A Morris
1 joint publications
Selina M Stead
1 joint publications
Jason C G Halford
1 joint publications
Steven A Banwart
1 joint publications
Chris J Seal
