Alejandra Arroyo-Cerezo

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1CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Nov 23, 2021
Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges.

Luis Cuadros-Rodríguez, Fidel Ortega-Gavilán, Sandra Martín-Torres

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