Francesco Mastellone

7PUBLICATIONS
9CO-AUTHORS
Food chemistry and food sensory scienceAdolescent healthFish physiology and geneticsApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Food properties (incl. characteristics and health benefits)
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Publications (7)

|Dec 30, 2025
Food protein-induced enterocolitis syndrome: a food allergy in the middle of the ford.

Stefano Miceli Sopo, Matteo Di Toro Mammarella, Francesco Mastellone

|Aug 28, 2025
Food Protein-Induced Enterocolitis Syndrome Across Lifespan: Focus on Adolescence.

Marta Barbato, Mariannita Gelsomino, Giulia Bersani

|Aug 21, 2025
Cross-tolerance in fish Food Protein-Induced Enterocolitis Syndrome: Bony fish-allergic children tolerate cartilaginous fish, and vice versa.

Stefano Miceli Sopo, Angela Aurelio, Francesco Mastellone

|Jul 25, 2025
Efficacy of Dupilumab in a Young Woman with Refractory Cutaneous Lichen Planus: A Case-Based Review.

Cristina Guerriero, Luisa Boeti, Francesco Mastellone

|Mar 27, 2023
Is it worth already in the first step exceeding the 3-g protein limit for the oral food challenge for food protein-induced enterocolitis syndrome?

Francesco Mastellone, Giulia Bersani, Dario Sinatti

|Oct 07, 2022
Adherence to dietary prescriptions in patients with acute food protein-induced enterocolitis syndrome.

Stefano Miceli Sopo, Dario Sinatti, Giorgio Sodero

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Frequent Collaborators

5 joint publications

Stefano Miceli Sopo

2 joint publications

Dario Sinatti

2 joint publications

Giulia Bersani

1 joint publications

Mariannita Gelsomino