Stefano Miceli Sopo

17PUBLICATIONS
9CO-AUTHORS
Food chemistry and food sensory scienceAdolescent healthFish physiology and geneticsFood packaging, preservation and processingOther philosophy and religious studies not elsewhere classified
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Publications (17)

|Dec 30, 2025
Food protein-induced enterocolitis syndrome: a food allergy in the middle of the ford.

Stefano Miceli Sopo, Matteo Di Toro Mammarella, Francesco Mastellone

|Aug 28, 2025
Food Protein-Induced Enterocolitis Syndrome Across Lifespan: Focus on Adolescence.

Marta Barbato, Mariannita Gelsomino, Giulia Bersani

|Aug 27, 2025
Paediatric fish-chicken syndrome and its natural history.

Stefano Miceli Sopo, Angela Aurelio, Francesco Mastellone

|Aug 21, 2025
Cross-tolerance in fish Food Protein-Induced Enterocolitis Syndrome: Bony fish-allergic children tolerate cartilaginous fish, and vice versa.

Stefano Miceli Sopo, Angela Aurelio, Francesco Mastellone

|Jul 09, 2025
Age Tolerance in Egg FPIES: Reply to Gurel Et al.

Stefano Miceli Sopo, Matteo Di Toro Mammarella, Bruno Miceli Sopo

|Jun 26, 2025
Single Dose Oral Food Challenge in Food Protein-Induced Enterocolitis Syndrome and Severity of Reaction-Reply to Mackey et al.

Stefano Miceli Sopo, Matteo Di Toro Mammarella, Bruno Miceli Sopo

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Frequent Collaborators

5 joint publications

Francesco Mastellone

2 joint publications

Mariannita Gelsomino

2 joint publications

Giulia Bersani

1 joint publications

Dario Sinatti