Stefano Miceli Sopo

17PUBLICATIONS
9CO-AUTHORS
Food chemistry and food sensory scienceAdolescent healthFish physiology and geneticsFood properties (incl. characteristics and health benefits)
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Publications (17)

|Dec 30, 2025
Food protein-induced enterocolitis syndrome: a food allergy in the middle of the ford.

Stefano Miceli Sopo, Matteo Di Toro Mammarella, Francesco Mastellone

|Aug 28, 2025
Food Protein-Induced Enterocolitis Syndrome Across Lifespan: Focus on Adolescence.

Marta Barbato, Mariannita Gelsomino, Giulia Bersani

|Aug 27, 2025
Paediatric fish-chicken syndrome and its natural history.

Stefano Miceli Sopo, Angela Aurelio, Francesco Mastellone

|Oct 07, 2022
Adherence to dietary prescriptions in patients with acute food protein-induced enterocolitis syndrome.

Stefano Miceli Sopo, Dario Sinatti, Giorgio Sodero

|Feb 23, 2021
Retrospective analysis of 222 oral food challenges with a single dose in acute food protein-induced enterocolitis syndrome.

Stefano Miceli Sopo, Dario Sinatti, Mariannita Gelsomino

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