Tao Wu

43PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Proteins and peptidesFood properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatments
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Publications (43)

|May 13, 2026
Synergistic Modification of Steam Explosion Combined with Enzymatic Hydrolysis on Wheat Bran to Improve Dough Properties, Bread Quality, and In Vitro Digestibility.

|Dec 03, 2025
The chemical rheological properties of pea protein dough and the storage stability of pea steamed bread were improved and the beany flavor was reduced by cooperative fermentation.

Mengfan Ren, Yashi Li, Yuting Sun

|Jul 12, 2025
Identification and Screening of Novel Antioxidant Peptides from Yak Skin and Their Protective Effect on H2O2-Induced HepG2 Cells Oxidation.

Yan Jin, Nan Zhang, Yurong Huang

|Jul 12, 2025
Enteric Delivery of Probiotics: Challenges, Techniques, and Activity Assays.

Chunying Sun, Zhidong Zhang, Yantong Sun

|Jul 12, 2025
Lactobacillus rhamnosus LRa05 Alleviates Constipation via Triaxial Modulation of Gut Motility, Microbiota Dynamics, and SCFA Metabolism.

Jingxin Zhang, Qian Li, Shanshan Liu

|Feb 13, 2025
Research Progress of Bioactive Peptides in Improving Type II Diabetes.

Jiaxin Yu, Guoxing Chen, Yan Jin

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Frequent Collaborators

10 joint publications

Rui Liu

9 joint publications

Yan Jin

8 joint publications

Min Zhang

4 joint publications

Qian Li