María Luisa Carrillo-Inungaray
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Publications (1)
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|Oct 29, 2022
Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods.Teresa de Jesús Lara-Cervantes, María Luisa Carrillo-Inungaray, Victor Emmanuel Balderas-Hernández
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