Pedro Aguilar-Zárate

15PUBLICATIONS
28CO-AUTHORS
Beverage chemistry and beverage sensory scienceMolecular medicineTraditional Chinese medicine and treatmentsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (15)

|Jan 10, 2026
Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential-An Overview.

Milagros López-Reynoso, Gloria A Martínez-Medina, Liliana Londoño-Hernández

|Nov 27, 2025
Encapsulation and Digestive Evaluation of Infusion Extracts from Semi-Desert Mexican Plants: Phytochemical Profiling and Bioactivities.

Antonio Julián-Flores, Mariela R Michel, Cristóbal N Aguilar

|Mar 17, 2025
Exploring the Therapeutic Potential of Medicinal Plants in the Context of Gastrointestinal Health: A Review.

Antonio Julián-Flores, Pedro Aguilar-Zárate, Mariela R Michel

|Mar 13, 2025
Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion.

María de Los Ángeles Vázquez-Nuñez, Nuria E Rocha-Guzmán, Pedro Aguilar-Zárate

|Jan 25, 2025
Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying.

Mariela R Michel, Maritza Pacheco-Lara, Romeo Rojas

|Feb 24, 2024
Grape Pomace-Advances in Its Bioactivity, Health Benefits, and Food Applications.

Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López

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Frequent Collaborators

9 joint publications

Mariela Ramona Michel

5 joint publications

Cristóbal Noé Aguilar

5 joint publications

Juan Alberto Ascacio-Valdés

4 joint publications

Mayra Aguilar-Zárate