Bo Jiang

14PUBLICATIONS
6CO-AUTHORS
Chemical and thermal processes in energy and combustionFood engineeringFood packaging, preservation and processingComposite and hybrid materialsPolymerisation mechanisms
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Publications (14)

|May 13, 2026
Antibiotic-Free Expression of γ-Glutamyl Transpeptidase in <i>Bacillus subtilis</i> and Process Optimization for L-Theanine Separation and Purification.

|Nov 13, 2025
Encapsulation of Fish Oil in Pullulan/Sodium Caseinate Nanofibers: Fabrication, Characterization, and Oxidative Stability.

Suaad Dabora, Bo Jiang, Khin Su Su Hlaing

|Sep 15, 2025
Characterization and comparative study of flavor profiles of soy, pea, mung bean, chickpea, faba bean, and peanut proteins using GC-E-nose, HS-SPME-GC-MS, and HS-GC-IMS.

Longbei Xiang, Bo Jiang, Rong Wei

|Mar 23, 2024
Tailored chitosan integration in diatomaceous earth particles as a scaffold for fructosyltransferase immobilization in fructo-oligosaccharide production.

Zishen Zhao, Ziqun Xiao, Bo Jiang

|Jun 20, 2023
Permeabilized whole cells containing co-expressed cyclomaltodextrinase and maltooligosyltrehalose synthase facilitate the synthesis of nonreducing maltoheptaose (N-G7) from β-cyclodextrin.

Luhua Zheng, Ruiqi Zhou, Bo Jiang

|Jan 20, 2023
Purification and characterization of the dipeptidyl peptidase-IV inhibitory peptides from eel (Anguilla rostrata) scraps enzymatic hydrolysate for the treatment of type 2 diabetes mellitus.

Hongzhen Cao, Nana Di, Bo Jiang

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Frequent Collaborators

1 joint publications

Mohammed Abdalla

1 joint publications

Qing Meng

1 joint publications

Luhua Zheng

1 joint publications

Zishen Zhao