Longbei Xiang

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1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 15, 2025
Characterization and comparative study of flavor profiles of soy, pea, mung bean, chickpea, faba bean, and peanut proteins using GC-E-nose, HS-SPME-GC-MS, and HS-GC-IMS.

Longbei Xiang, Bo Jiang, Rong Wei

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Bo Jiang