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Mária Chrenková

1PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Mar 03, 2021

In sacco evaluation of ruminal degradability of isoflavones from full-fat soybean and extracted soybean meal-A pilot study.

Ludmila Křížová, Zuzana Němcová, Kateřina Dadáková

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Ludmila Křížová

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Kateřina Dadáková

Frequent Collaborators

1 joint publications

Ludmila Křížová

1 joint publications

Kateřina Dadáková

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