Mária Chrenková

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Mar 03, 2021
In sacco evaluation of ruminal degradability of isoflavones from full-fat soybean and extracted soybean meal-A pilot study.

Ludmila Křížová, Zuzana Němcová, Kateřina Dadáková

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Ludmila Křížová

1 joint publications

Kateřina Dadáková