Ludmila Křížová

5PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceCrop and pasture biochemistry and physiologyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Jul 02, 2021
Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat.

Sylvie Hadrová, Kateřina Sedláková, Ludmila Křížová

|Apr 03, 2021
Production of Bovine Equol-Enriched Milk: A Review.

Ludmila Křížová, Veronika Křešťáková, Kateřina Dadáková

|Mar 03, 2021
In sacco evaluation of ruminal degradability of isoflavones from full-fat soybean and extracted soybean meal-A pilot study.

Ludmila Křížová, Zuzana Němcová, Kateřina Dadáková

|Jun 17, 2020
In vitro metabolism of red clover isoflavones in rumen fluid.

Kateřina Dadáková, Andrea Trnková, Jitka Kašparovská

|Mar 22, 2019
Isoflavones.

Ludmila Křížová, Kateřina Dadáková, Jitka Kašparovská

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Frequent Collaborators

3 joint publications

Kateřina Dadáková

2 joint publications

Tomáš Kašparovský

1 joint publications

Mária Chrenková

1 joint publications

Svetlana Malyugina