María Hernández-Carrión

6PUBLICATIONS
5CO-AUTHORS
Physical properties of materialsHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteins
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Publications (6)

|Oct 06, 2023
Functional properties and sensory profile of coffee prepared by different brewing methods.

Jenny A Barrera López, María Hernández Carrión

|May 27, 2023
Encapsulation of Menthol and Luteolin Using Hydrocolloids as Wall Material to Formulate Instant Aromatic Beverages.

Laura Sofía Mora-Flórez, Daniel Cabrera-Rodríguez, María Hernández-Carrión

|Feb 11, 2023
Isolation and Characterization of Cellulose Microfibers from Colombian Cocoa Pod Husk via Chemical Treatment with Pressure Effects.

Ana Sofia Hozman-Manrique, Andres J Garcia-Brand, María Hernández-Carrión

|Dec 07, 2022
Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee.

Jenny Barrera-López, Andrés Fernando González-Barrios, Luis Fernando Vélez

|Oct 14, 2022
Meat Substitute Development from Fungal Protein (Aspergillus oryzae).

Olasky Gamarra-Castillo, Nicolás Echeverry-Montaña, Angelis Marbello-Santrich

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