Jader Rodríguez-Cortina

7PUBLICATIONS
20CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Cultural studies of agriculture, food and wineTissue engineeringHorticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticity
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Publications (7)

|Mar 13, 2025
Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality.

Margareth Santander, Vanessa Chica, Hugo A Martínez Correa

|Sep 30, 2023
Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia.

Carlos E González-Orozco, Mario Porcel, Roxana Yockteng

|Apr 04, 2022
'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation.

Daniel Bravo, Margareth Santander, Jader Rodríguez

|Sep 13, 2021
Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis.

Lili Dahiana Becerra, Ruth Yolanda Ruíz, Jader Rodríguez Cortina

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