Ruth Yolanda Ruiz-Pardo

5PUBLICATIONS
11CO-AUTHORS
Food engineeringFish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureMicrobial genetics
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Publications (5)

|Feb 06, 2025
Improving the survival under gastric conditions of a potential multistrain probiotic produced in co-culture.

Marcelo Fernando Valle-Vargas, Yesica Vanesa Rojas-Muñoz, Ruth Yolanda Ruiz-Pardo

|Jul 13, 2024
Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia.

Marcelo Fernando Valle Vargas, María Ximena Quintanilla-Carvajal, Luisa Villamil-Diaz

|Sep 13, 2021
Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis.

Lili Dahiana Becerra, Ruth Yolanda Ruíz, Jader Rodríguez Cortina

|Jun 13, 2019
Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee.

Nancy Cordoba, Laura Pataquiva, Coralia Osorio

|May 04, 2019
Establishment and characterization of a competitive exclusion bacterial culture derived from Nile tilapia (Oreochromis niloticus) gut microbiomes showing antibacterial activity against pathogenic Streptococcus agalactiae.

Javier Fernando Melo-Bolívar, Ruth Yolanda Ruiz Pardo, Michael E Hume

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Frequent Collaborators

3 joint publications

Maria Ximena Quintanilla-Carvajal

3 joint publications

Luisa Villamil-Diaz

2 joint publications

Marcelo Fernando Valle-Vargas

1 joint publications

Fabian Leonardo Moreno Moreno