Alexandra Clarizio

1PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 22, 2020
Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation.

Bruno Lamas, Leticia Hernandez-Galan, Heather J Galipeau

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Frequent Collaborators

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Bruno Lamas

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Heather J Galipeau

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Marco Constante

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Jennifer Jury