Bruno Lamas

4PUBLICATIONS
14CO-AUTHORS
NanomaterialsElemental semiconductorsFood properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (4)

|Feb 21, 2024
Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice.

Bruno Lamas, Natalia Martins Breyner, Yann Malaisé

|Oct 22, 2020
Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation.

Bruno Lamas, Leticia Hernandez-Galan, Heather J Galipeau

|Jun 04, 2020
Impacts of foodborne inorganic nanoparticles on the gut microbiota-immune axis: potential consequences for host health.

Bruno Lamas, Natalia Martins Breyner, Eric Houdeau

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