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Bruno Lamas

4PUBLICATIONS
14CO-AUTHORS
NanomaterialsElemental semiconductorsFood properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Journal

Publications (4)

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|Mar 13, 2024
Validating Enteroid-Derived Monolayers from Murine Gut Organoids for Toxicological Testing of Inorganic Particles: Proof-of-Concept with Food-Grade Titanium Dioxide.

Yann Malaisé, Eva Casale, Aurélie Pettes-Duler

|Feb 21, 2024
Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice.

Bruno Lamas, Natalia Martins Breyner, Yann Malaisé

|Oct 22, 2020
Aryl hydrocarbon receptor ligand production by the gut microbiota is decreased in celiac disease leading to intestinal inflammation.

Bruno Lamas, Leticia Hernandez-Galan, Heather J Galipeau

|Jun 04, 2020
Impacts of foodborne inorganic nanoparticles on the gut microbiota-immune axis: potential consequences for host health.

Bruno Lamas, Natalia Martins Breyner, Eric Houdeau

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Frequent Collaborators

1 joint publications

Heather J Galipeau

1 joint publications

Marco Constante

1 joint publications

Alexandra Clarizio

1 joint publications

Jennifer Jury

1 joint publications

Natalia M Breyner

1 joint publications

Alberto Caminero

1 joint publications

Christina L Hayes

1 joint publications

Julien Planchais

1 joint publications

Linda M P Loonen

1 joint publications

Premysl Bercik

Frequent Collaborators

1 joint publications

Heather J Galipeau

1 joint publications

Marco Constante

1 joint publications

Alexandra Clarizio

1 joint publications

Jennifer Jury

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