Vallikannan Baskaran

7PUBLICATIONS
2CO-AUTHORS
AquacultureLiquid biopsiesFood properties (incl. characteristics and health benefits)AutoimmunityPredictive and prognostic markers
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Publications (7)

|Oct 04, 2022
Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice.

Priya Prakash Sharma, V Vanajakshi, Devendra Haware

|Sep 10, 2022
Lutein ameliorates high-fat diet-induced obesity, fatty liver, and glucose intolerance in C57BL/6J mice.

Sowmya Shree Gopal, Shinde Vijay Sukhdeo, Baskaran Vallikannan

|May 23, 2022
Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit α-amylase, α-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat.

Arpita Das, J Naveen, Y N Sreerama

|Apr 30, 2022
Effective inhibition of adipogenesis-mediated inflammation by a macular carotenoid, lutein in vitro.

Sowmya Shree Gopal, Ravi Kasiappan, Baskaran Vallikannan

|Jan 26, 2022
Lactucaxanthin Regulates the Cascade of Retinal Oxidative Stress, Endoplasmic Reticulum Stress and Inflammatory Signaling in Diabetic Rats.

Elavarasan Anitha Rani, Rajasekar Janani, Muzaffar Jahangir Chonche

|Oct 18, 2021
Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells.

Shivaprasad Shilpa, Hulikere Jagdish Shwetha, Madan Kumar Perumal

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Frequent Collaborators

2 joint publications

Ganesan Ponesakki

1 joint publications

Rangaswamy Lakshminarayana