Rangaswamy Lakshminarayana

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1CO-AUTHORS
Characterisation of biological macromolecules
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Publications (1)

|Oct 18, 2021
Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells.

Shivaprasad Shilpa, Hulikere Jagdish Shwetha, Madan Kumar Perumal

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Vallikannan Baskaran