Takashi Akazawa

1PUBLICATIONS
1CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Nov 03, 2021
Impact of an Olive Leaf Polyphenol 3,4-DHPEA-EDA on Physical Properties of Food Protein Gels.

Takashi Akazawa, Hikaru Itami, Toshio Furumoto

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Frequent Collaborators

1 joint publications

Masahiro Ogawa