Masahiro Ogawa

8PUBLICATIONS
12CO-AUTHORS
Structural properties of condensed matterOenology and viticultureCeramicsField organic and low chemical input horticultureFish physiology and genetics
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Publications (8)

|Aug 19, 2026
Physical Characterization of Heat-Induced Gel Derived from Cicada Muscle as a Novel Protein Source.

|Apr 30, 2026
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification.

|Nov 18, 2024
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification.

Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa

|Jul 27, 2024
Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage.

Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii

|Nov 03, 2021
Impact of an Olive Leaf Polyphenol 3,4-DHPEA-EDA on Physical Properties of Food Protein Gels.

Takashi Akazawa, Hikaru Itami, Toshio Furumoto

|Feb 14, 2020
Umami fractions obtained from water-soluble extracts of red oncom and black oncom-Indonesian fermented soybean and peanut products.

Safira Noor Andayani, Hanifah Nuryani Lioe, Christofora Hanny Wijaya

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Frequent Collaborators

2 joint publications

Angga Maulana Firmansyah

2 joint publications

Agus Bahar Rachman

2 joint publications

Takashi Akazawa

2 joint publications

Andi Febrisiantosa