Teguh Wahyono

7PUBLICATIONS
39CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingFermentationAnimal nutritionAnimal growth and development
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Publications (7)

|Apr 30, 2026
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification.

|Apr 15, 2026
Physical Properties of Cassava Starch Bioplastic Fortified with Gelatin from Indonesian Native Chicken Eggshell Membrane.

Rina Wahyuningsih, Khoirunnisa Ahyani, Sharfina M Syarifah

|Nov 09, 2025
Characterisation of probiotic potential and whole genome analysis of lactic acid bacteria isolated from Tetragonula Laeviceps and Heterotrigona Itama bee bread.

Ema Damayanti, Mastari Ayu Anggraeni, Tsania Taskia Nabila

|Jun 26, 2025
Forage biomass and nutrient quality in brown midrib (BMR) compared to conventional sorghum: A meta-analysis approach.

Slamet Widodo, Wijaya Murti Indriatama, Yenny Nur Anggraeny

|Nov 18, 2024
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification.

Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa

|Aug 22, 2024
Examining performance, milk, and meat in ruminants fed with macroalgae and microalgae: A meta-analysis perspective.

Muhammad Ainsyar Harahap, Slamet Widodo, Ulvi Fitri Handayani

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Frequent Collaborators

4 joint publications

Rina Wahyuningsih

4 joint publications

Tri Ujilestari

3 joint publications

Andi Febrisiantosa

3 joint publications

Mohammad Miftakhus Sholikin